A Taste of the Mediterranean (Tilapia with Fresh Dill and Lemon)

The focus of this menu is to combine Mediterranean ingredients with the fresh flavors of spring that can be enjoyed any time of the year!  A big plus with this menu is that the appetitizer, dessert and fish are very easy, and the couscous and dessert can be made ahead.  Start the appetizer about 45 minutes before your guests arrive and have all your ingredients in place to cook the fish.  This game plan will allow you to enjoy your guests and look like a master in the kitchen with a quick pan sear of the fish and dinner is on table in less than 15 minutes!

Baked Feta Cheese with Mixed Peppers

Pan Seared Tilapia with Lemon Infused Olive Oil and Fresh Dill paired with Israeli Couscous with Mediterranean Style Ingredients

Easy Baklava

Pomelo Sauvignon Blanc (California)

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