These can be addictive with the crunchy outside and soft inside! Kids especially love them, because it will remind you of a french fry. The recipe can easily be a side for 6-8 adults. If serving a smaller group and there are leftovers, no worries. You can create an awesome breakfast potato dish.
2 pounds of new potatoes or baby potatoes
2 tablespoons of olive oil
Sprinkle of kosher salt
Rinse and drain potatoes. In a large baking dish combine all ingredients . Stir until all potatoes are coated with olive oil. Cover. Place in a preheated oven at 375 degrees for 45 minutes. Once they are fork tender, they are ready to serve.