Baked Tortilla Chips

Make your own tortilla chips are generally healthier than the purchased kind, you can control the saltiness, not to mention jazzing them up with different seasonings. 


12 – 6” corn tortillas
Non-stick cooking spray
Kosher salt


Cut each tortilla into 8 pie shaped pieces. Spray a large cookie sheet with non-stick spray. Arrange all pieces onto sheet and spray the chips once again with non-stick cooking spray. Sprinkle with kosher salt and place into a preheated oven at 375 degrees for about 8-10 minutes until crisp and slightly browned.

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