Tortilla strips are very easy to make and are great for soup or salads and you can jazz them up with different seasonings.
12 corn tortillas cut into strips
1/4 cup of olive oil or vegetable oil
1/2 teaspoon of kosher salt
To make tortilla strips, place the cut strips on a nonstick cookie sheet in a preheated oven 375 degrees for 10 minutes. Check every few minutes, and toss with tongs to make sure that all pieces cook equally. Remove once strips are crisp and a light brown.