With just a few ingredients you can make an amazing platter, such as this one. Not only is it beautiful, but refreshing as well. This dish features all organic fruits and cheese. What a wonderful dish to bring to a springtime brunch or any occasion that you see as fit. I love to have this on a lazy Sunday afternoon, while sitting outside listening to the birds and the wind whistling through the trees. What a peaceful and refreshing way to enjoy your afternoon! Serve as an appetizer, snack or dessert.
1 – 8 oz. package of fresh organic strawberries, rinsed, drained and sliced
1 – 4 oz. package of fresh organic black berries
1 – 4 oz. log of fresh organic goat cheese from www.mackenziecreamery.com
1/2 baguette or artesian bread, thinly sliced at a diagonal
Honey for drizzling over goat cheese
Fresh mint sprigs for garnish
Cut baguette in thin slices and place on a cookie sheet. Bake in a preheated oven at 375ª on lower rack for 7-10 minutes or until golden brown. Arrange all ingredients on a serving platter. Drizzle honey over the goat cheese, garnish with mint and let your guests enjoy a berry delight!
Try Brancott Vineyards Marlborough Sauvignon Blanc (New Zealand),Vin du Lac of Chelan Viognier (Columbia Valley), Chateau St. Michelle Sauvignon Blanc (Columbia Valley), J Cuvée 20 Sparkling Brut Wine (California) or Veuve du Vernay Brut Rosé Sparkling Wine (France).