Fish & Shellfish

Salmon and Mussels with a Mixed Mushroom Sauce

This sauce is fantastic!  All the earthy flavor of mushrooms and rich as well!  I chose to put it over salmon and mussels since I… [more]

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Tortilla Crusted Tilapia with an Avocado Mash

Tilapia is economical and has a mild flavor that adults and kids alike enjoy.  This type of mild flavored fish lends itself well to being… [more]

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Whole Roasted Red Snapper Stuffed
with Cilantro and Limes

Not only does a whole fish make a statement but is extremely easy to make!  When the fish is left whole it comes out very… [more]

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Whole Roasted Red Snapper with Spring Vegetables

A whole fish makes a statement and is extremely easy to make!  A whole roasted fish comes out very tender and juicy without much effort… [more]

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Dungeness Crab

Dungeness crab ranks right up there with the succulent lobster and highly recommend enjoying this delicatessen from the sea! Whenever I see them in my… [more]

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Coral Pasta with Lobster in Creamy Herbed Lemon Sauce

This is a dish to impress! I used handcrafted Italian pasta by Torinio that derives its unique colors from natural ingredients. The shape of the pasta… [more]

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Crêpes Filled with Shrimp, Mushrooms and Spinach in a Creamy Herb Sauce

My sister Susie and I had recently been to one of Sara Moulton’s cooking classes and were inspired to make crêpes. I have made them… [more]

Posted in Breakfast & Breads, Fish & Shellfish, French Recipes | Tagged , | 2 Comments