German Recipes

Pretzel Encrusted Chicken Schnitzel

Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces or condiments. This recipe features honey mustard, but… [more]

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Simple Späetzle

Späetzle is a simple German side dish that can be mixed up many different ways. It can be served as is with butter and salt… [more]

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Chicken Dijonnaise with Späetzle

Chicken Dijonnaise is a classic French dish that uses Dijon mustard. Since the Dijon region is close to Germany the flavors of France and Germany… [more]

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Polish Style Calzone

For any German food lovers this is a must try! All the essential ingredients of a great German meal wrapped in wonderful pizza dough. Horseradish… [more]

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Brat Calzone

We took Johnsonville’s grilling delicacy, the brat, and created “Heaven on a Bun” with a twist. Corn dog lover’s this recipe is a must try!… [more]

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Mixed Sausage on a Bed of Sautéed Cabbage and Caramelized Onions

I married into a German family and decided to explore the many flavors it has to offer. This was my first attempt at a traditional… [more]

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