Chili!

Chili comes in all types of flavors mixed up with various ingredients and some of us have our own “secret recipes”!  I was lucky enough to have Susan and Alan, a husband and wife team from Johnson City, Texas share their 2008 Terlingua International Chili Championship recipe along with a few friends and one that I grew up eating – my Mother’s recipe!  I have a variety of chili recipes listed below that include a Championship recipe, a unique seasonal take on chili – Savory Sage Sausage and Pumpkin Chili and an extremely simple one – Maggie’s Simple Chili (If you can open a can you can make this one!).  And don’t forget to make extra or that you can morph your chili into a meal later in the week. Chili generally tastes better the next day so it is perfect to make on a weekend and eat as your meal(s) during the week!

Try some of the recipes below and if you have a favorite and would like to share your favorite, I would love to hear from you!


Susan’s Terlingua International Championship Chili


Savory Sage Sausage and Pumpkin Chili


Maggie’s Simple Chili


Matt’s Chili with Chipotle Peppers


Matt’s White Bean Chili

Recipes for morphing your chili for a new meal:


Matt’s Chili Nachos


Matt’s Chili over Pappardelle Pasta

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