Chili comes in all types of flavors mixed up with various ingredients and some of us have our own “secret recipes”! I was lucky enough to have Susan and Alan, a husband and wife team from Johnson City, Texas share their 2008 Terlingua International Chili Championship recipe along with a few friends and one that I grew up eating – my Mother’s recipe! I have a variety of chili recipes listed below that include a Championship recipe, a unique seasonal take on chili – Savory Sage Sausage and Pumpkin Chili and an extremely simple one – Maggie’s Simple Chili (If you can open a can you can make this one!). And don’t forget to make extra or that you can morph your chili into a meal later in the week. Chili generally tastes better the next day so it is perfect to make on a weekend and eat as your meal(s) during the week!
Try some of the recipes below and if you have a favorite and would like to share your favorite, I would love to hear from you!
Recipes for morphing your chili for a new meal: