Chilled Mango Soup

This is a refreshing and delicious soup for a first course on a hot summer day. The crunch of the tortilla strips and the flavor of the salsa complement the flavor of the soup. This will make 6 – 8 shot glasses, depending on the size or use small bowls. If you like this version, try┬ámy other versions Chilled Kiwi Soup and Chilled Prickly Pear Soup.

Ingredients

Soup
3 mangos peeled, pit removed diced
Juice of one lime
1 cup of lite coconut milk
1/4 cup of cilantro stem removed and chopped
1/2 of a green onion mainly the top part chopped
1 teaspoon of kosher salt
Garnish
Baked Tortilla Strips
Avocado Salsa

Technique

Make Baked Tortilla Strips and set aside. Make Avocado Salsa
and refrigerate. Combine all soup ingredients in a blender and blend until smooth. Chill for at least an hour and pour into shot glasses serve with the Avocado Salsa
and Baked Tortilla Strips on the side as shown.

Leave a Reply

Your email address will not be published. Required fields are marked *