Chocolate creamy bliss all easily shaken (not stirred) and poured up for a perfect ending to a meal! I have put the ingredient amounts in tablespoons because that is how I made it and I think that it will be easier for the home cook/mixologist to make. The recipe makes one chocolate martini as shown.
3 tablespoons of Godiva Milk Chocolate Liqueur
1 1/2 tablespoons of vodka
1 tablespoon of Bailey’s Irish Cream
Chocolate for grating
If coating martini glass add chocolate syrup to a plate and swirl the rim of the glass to coat. Place glass or glasses in the freezer while preparing the martini(s). In a shaker add all martini ingredients, shake and strain into the martini glass or glasses, top with whipped cream, grate chocolate over the top and garnish with a strawberry if using. Serve immediately.