Spicewood Food Company

This Christmas or anytime give a gift that is unique and tastefully delicious! Choose from the vast collection of Oils and Vinegars at Spicewood Food Company!  I have posted a sampling of the oils and vinegars below along with a few recipes. However, there are many more recipes on my website or get creative in the kitchen and whip up your own creation!  All products can be ordered on-line at Spicewood Food Company.  Taste the Possibilities…

Blue Cheese Pecan Dipping Oil is spectacular for any occasion!  With the addition of a baguette and a bottle of red wine you will have an easy and tasty appetizer!

Citrus Infused Oils are refreshing year around!  Featured are Lemon Infused Extra Virgin Olive Oil, Blood Orange Olive Oil and Lime Avocado Oil.

Savory Infused Oils make any ordinary potato or vegetable side dish pop with flavor! Add extra flavor by searing your favorite protein in the oil or drizzle over pasta!  Featured are Rosemary Olive Oil, Roasted Garlic Oil and Basil Olive Oil.

White or Black Truffle Oil elevates any recipe to another level no matter the ingredient!

Make an easy and flavorful side dish or protein with the addition of Parmesan Garlic Vinaigrette or Roasted Shallot With Truffle Oil in place of the traditional Extra Virgin Olive oil and Kosher Salt and Pepper combination.

Mix Lime Avocado Oil and Jalapeño Avocado Oil for a Mexican flair to seafood, chicken, rice or vegetables!

Spicewood Food Company’s Balsamic Vinegars are different than most in that they are aged for 18 years and have slightly sweet and smooth flavor without the bite of other vinegars.  One thing I recommend is turning the bottle upside down and then upright and the vinegar should still coat the top of the bottle and if it does you generally have a winner like this collection!  Featured are Barrel Aged Balsamic Vinegar, Blackberry Balsamic Vinegar, Fig Balsamic Vinegar, Dark Cherry Balsamic Vinegar and Raspberry Balsamic Vinegar. Browse my website for many recipes. Also try drizzling over a salad or ice cream and you have a simple and unique salad or dessert.  They are also great for making a marinade for steak, pork and chicken and a sauce for your protein.  Dark Balsamic Vinegar will maintain its flavor when cooking or baking unlike the White Balsamic Vinegar.

White Balsamic Vinegar Aged 8 years is unique in itself and Spicewood Food Company takes it to another level by infusing them!  Spicewood Food Company’s White Balsamic Vinegar just like its Dark Balsamic Vinegar is different than most in that it is slightly sweet and smooth.  Just as you would do for the Dark Balsamic Vinegar, turn it upside down and then upright and the vinegar should stick to the top as does this collection. Featured are Barrel Aged White Balsamic Vinegar, Mango Aged White Balsamic Vinegar, Ruby Red Grapefruit Aged White Balsamic Vinegar, Peach Aged White Balsamic Vinegar and Blueberry White Balsamic Vinegar.  Browse my website for many recipes.  Try drizzling over a salad or ice cream and you have an easy and unique salad or dessert.  They are also great drizzled into a chutney or over cooked seafood.  Unlike the Dark Balsamic Vinegar, White Balsamic Vinegar will lose its flavor when cooking or baking, so add at the end of the cooking process for a burst of flavor!

Sriracha Lime White Balsamic Vinegar and Lemongrass White Balsamic Vinegar are perfect for the adventurous cook!  Try them drizzled over cooked seafood or rice and the Sriracha Lime White Balsamic Vinegar takes fish tacos to another level!

Balsamic Bourbon Worcestershire Sauce is your perfect marinade or partner for steaks, pork and chicken!  Other steak sauces will pale in comparison!

RECIPES:

And for more, browse through my vast collection!

Chicken Picatta Pasta using Lemon Infused Olive Oil

Pan Seared Orange Roughy with a Sesame Orange Sauce using Blood Orange Infused Olive Oil

Halibut in Parchment Paper with Lime Infused Olive Oil and Fresh Cilantro using Lime Avocado Oil and for an extra kick add Jalapeño Avocado Oil

Tuscan Seasoned Baked Fingerling Potatoes using Garlic Infused Olive Oil or mix it up with the other Savory Oils!

Shredded Slow Cooked Beef Short Ribs over Cheese Ravioli in a Truffle Oil Broth using White or Black Truffle Oil

Tuscan Seasoned Fillets Topped with Sautéed Vegetables in a Garlic Butter Sauce using Barrel Aged Balsamic Vinegar

Brie Stuffed Figs Wrapped with Bacon using Fig Balsamic Vinegar

Peaches in Puff Pastry with a Sweet Mascarpone Cheese using Peach Aged White Balsamic Vinegar

Citrus Salad with Shrimp using Ruby Red Grapefruit Barrel Aged White Balsamic Vinegar

Ceviche using Mango Barrel Aged White Balsamic Vinegar

Salmon, Berry and Feta Salad using Barrel Aged White Balsamic Vinegar

Chicken and Vegetable Foil Packet using Parmesan Garlic Vinaigrette or use their Roasted Shallot with Truffle Oil for an easy and yummy dinner!

 

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