Decadent Soup and Salad Dinner (Mixed Mushroom Soup with Truffle Oil)

This is a not your ordinary soup and salad dinner!  Start your dinner party or date night dinner with a decadent appetizer/salad that has a marinated filet along with peppery arugula, move on to an over the top soup that has truffle oil and finish the meal with elegant chocolate covered strawberries!  I chose a Merlot if you are only wanting to open one bottle of wine that would pair nicely with the appetizer/salad and the soup.  However, if you want to open 2 bottles of wine I would opt to pair the appetizer/salad with an Old Vine Zinfandel and the soup with a Pinot Noir. For a larger group where 3 bottles of wine could be opened a semi-sweet Sparkling wine or Champagne would go very well with the strawberries.

 


Filet Mignon and Arugula Crostini


Mixed Mushroom Soup with Truffle Oil


Chocolate Covered Strawberries


J. Lohr Paso Robles Merlot (California)

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