Elegant Fall Dinner (Pork Tenderloin with Apple Fume Blanc Sauce)

For most parts of the USA a slight chill of Fall is in the air and a new crop of food and flavors come into our kitchen.  To celebrate the new flavors, I want a dinner party or a date night menu and this is the ticket for success! If you live in Texas, get the fabulous Fume Blanc I created the entrée with from Becker Vineyards.  It can be ordered online at Becker Vineyards  and is displayed below but you can purchase your favorite or one that is easily accessible to you.

 

Brie Stuffed Figs Wrapped in Bacon                  

Pork Tenderloin with Apple Fume Blanc Sauce

Spice Cake with Whipped Cream   

  

Becker Vineyards Fume Blanc (Texas)

One response to “Elegant Fall Dinner (Pork Tenderloin with Apple Fume Blanc Sauce)”

  1. Susie Griffin says:

    Looks yummy!

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