Fall Dinner Party (Pork Tenderloin with Butternut Squash Risotto)

I love Fall with all the wonderful warm colors (as you can see by the colors of my website) and the vast variety of flavors!  Even though it is “back-to-school” time and we are all crazy busy, dinner parties are in full swing.  I think that perhaps everyone wants to reconnect after summer vacations and such.  I hope you enjoy all the fun flavors of Fall in this menu along with the Black Forest Cake which I think of as a taste of Germany!  Which reminds me Oktoberfest is around the corner if not in full swing already and that is reason enough to throw a party!

With the entrée a Chardonnay or a Pinot Noir will pair nicely depending on your preference.  Or if it is a larger dinner party, try both!  If you are a beer lover try Pumpkin Spice Ales or select one from my German Oktoberfest Style Beers.  For the appetizer I would highly recommend a sweeter style of wine – try a Fume Blanc or a Riesling from my German Riesling Flight.


Caramelized Baked Brie with Sliced Almonds and Apples


Sweet Potato Risotto with Pork Tenderloin


Black Forest Cake


Greg Norman Chardonnay (Eden Valley, Australia)


Greg Norman Pinot Noir (Eden Valley, Australia)

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