French Dinner Party (Boeuf Bourguignon)

French food sometimes can be intimidating, but don’t let the fancy words scare you from making this very easy menu!  The dessert should be made ahead of time, simmer the entrèe on the stove or in a crock pot, make the sauce ahead of time for the escargots, so all you have to do is assemble the cheese appetizer right before your guests arrive and assemble the escargots before sitting down.  It will all come together  very easily for a relaxing and fun dinner party sure to impress your guests!


Baked Camembert with Herbs de Provence and Honey


Easy Escargots


Boeuf Bourguignon


Crème Brûlée


Château Greysac (Médoc)

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