Every one loves chips and dip, so why not make a dip that is not only quick and easy to make, but is a healthier alternative to the various other dips. Hummus can be mixed up many ways, so you can choose what type of flavor you want to create. Try our other version, Rosemary and Garlic Hummus or create your own with Greek olives or any other ingredient that sparks your imagination. And it is not just a dip it can be a condiment for burgers, sandwiches and wraps. If you are making our Baked Pita Chips check the recipe to make sure you have the ingredients it calls for.
1 – 14 oz. can garbanzo beans, drained
1/4 cup of jarred roasted red peppers
1/4 cup of pesto
Baked Pita Chips or store purchased pita chips
If you are making our Baked Pita Chips, make them and set aside. Drain garbanzo beans, place into a blender or magic bullet along with the pesto and roasted red peppers. Blend until smooth and served with our Baked Pita Chips or a store bought brand.