This is quick and tasty. The roasted red pepper adds wonderful flavor that complements pasta dishes well especially eggplant. Try this marinara sauce with Eggplant Parmesan with a Roasted Red Pepper Marinara.
1 – 7 oz. jar of any brand of roasted red peppers drained, about 1 cup blended
1 cup of canned peeled crushed tomatoes
1 teaspoon of kosher salt
Combine drained roasted red peppers, crushed tomatoes and Kosher salt in a blender and blend until smooth. Pour into a large pot and simmer over low heat for about 20 minutes.