Spring Dishes!

Spring is in the air and a vast variety of foods are now becoming available depending on what part of the country you live in.  Most of us can usually get them year round but they are best eaten in peak season.  So while they are here enjoy!


Sugar Snap Pea Shoot and Blossom Salad with a Kiwi Lime Vinaigrette

 


Baked Artichokes with a Pesto Butter Sauce

 


Creamy Pea and Leak Soup

 


Sautéed Fiddleheads with Soy Sauce and Sunflower Seeds

 


Asparagus with Lemon Infused Olive Oil and Fresh Dill

 


Creamy Chive Blossom Pasta

 


Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomoatoes


Whole Roasted Red Snapper with Spring Vegetables

 


Soft Shell Crabs with a Chive Blossom Butter

 


Soft Shell Crabs with a Honey Chili Glaze

 


Balsamic Macerated Strawberries in Puff Pastry with a Sweet Mascarpone Cream

 


Rhubarb Delight

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