champagne

Sparkling Wines!

Sparkling wine – or as we probably all call it Champagne even though it can’t be called Champagne unless it comes from the Champagne region… [more]

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New Years Eve Menu (Beef Tenderloin with a Shallot, Port Cream Sauce)

I love menus that are decadent and most of it can be made ahead of time so I can enjoy my guests – and this… [more]

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Valentine’s Day Menu (Coral Pasta with Lobster in Creamy Herbed Lemon Sauce)

Lobster is a perfect splurge for Valentine’s Day or for most any special occasion!  With the entrée I have created, only 1 lobster is being… [more]

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New Years Eve Menu (Lobster Imperial)

During the Holidays a splurge is always nice and with some creativity you can easily create an off the charts menu without breaking the bank! … [more]

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Romantic Spring Dinner (Salmon with a Dill Cream and Caviar)

 The entrée I have been making for years and has become a favorite even if it isn’t Spring!  Don’t wait until Spring treat yourself to the… [more]

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