tilapia

Cooking in Parchment Paper!

Cooking in parchment paper or as the French call it “en  papillote” is an extremely easy and quick way to make a meal!  You can… [more]

Posted in Featured, Let's Chat | Tagged , , , | 1 Comment

Chive Blossoms!

Chive blossoms are a pretty purple flower that grow on chive plants.  In the warmer climates like Houston they are appearing now and will be… [more]

Posted in Let's Chat | Tagged , , , , , | Leave a comment

On The Lighter Side

A menu that is low in calories in my opinion, extremely easy to make and is packed with flavor – how much better can you… [more]

Posted in Date Night Menus, Fall Menus, Spring Menus, Summer Menus, Theme Menus, Winter Menus | Tagged , , , , | Leave a comment

Latina & Mexican Inspired Dinner (Pepita Encrusted Tilapia on Top of a Lightly Flavored Rice)

Latina and Mexican inspired flavors come together creating a light and refreshing dinner perfect for summer or any time of the year! Chilled Mango Soup… [more]

Posted in Latin Inspired Menus, Mexican/TexMex Menus, Spring Menus, Summer Menus, Theme Menus | Tagged , , , , , , , | Leave a comment

Tortilla Crusted Tilapia with an Avocado Mash

Tilapia is economical and has a mild flavor that adults and kids alike enjoy.  This type of mild flavored fish lends itself well to being… [more]

Posted in Easy Recipes, Fish & Shellfish, Latin Inspired Recipes, Mexican/TexMex Recipes, Recipes | Tagged , | Leave a comment

A Taste of the Mediterranean (Tilapia with Fresh Dill and Lemon)

The focus of this menu is to combine Mediterranean ingredients with the fresh flavors of spring that can be enjoyed any time of the year!  A… [more]

Posted in Greek/Mediterranean Menus, Middle Eastern Menus, Spring Menus, Summer Menus, Theme Menus | Tagged , , , | Leave a comment

Parmesan Encrusted Tilapia over Orzo Pasta with Vegetables in a Light Butter Sauce

I had a version of this dish while dining out a couple of weeks ago. It was very light and flavorful. I did of course… [more]

Posted in Fish & Shellfish | Tagged , , , , | Leave a comment