Â The entrÃ©e I have been making for years and has become a favorite even if it isn’t Spring!Â Â Don’t wait until Spring treat yourself to the entrÃ©e anytime of the year!Â If you don’t have or can’t find the pea shoots and blossoms use a mix of greens and if you want to make it extra special add edible flowers.Â If you are making for a Valentine’s Day menu you will need to use mixed greens instead.Â This would also make a great Mother’s Day dinner or lunch.
Sugar Snap Pea Shoot and Blossom Salad with a Kiwi Lime Vinaigrette
Salmon with a Dill Cream and Caviar
Zardetto Prosecco Brut (Italy)
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