The focus of this menu is to combine Mediterranean ingredients with theÂ fresh flavors of spring that can be enjoyed any time of the year!Â A big plus with this menu is that theÂ appetitizer, dessert and fish are very easy, and the couscous and dessert can be made ahead.Â Start the appetizerÂ about 45 minutes before your guests arrive and have allÂ your ingredients in place to cook the fish.Â Â This game planÂ willÂ allowÂ you to enjoy your guests and look like a master in the kitchenÂ with aÂ quickÂ pan sear of the fish and dinner is on table in less than 15 minutes!
Baked Feta Cheese with Mixed Peppers
Pan Seared Tilapia with Lemon Infused Olive Oil and Fresh Dill paired with IsraeliÂ Couscous with Mediterranean Style Ingredients
Pomelo Sauvignon Blanc (California)
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