Making your own pita chipsÂ is generally healthier than theÂ purchased kind, Â you canÂ control the saltiness andÂ you canÂ jazz them up with different seasonings. You can choose from the typical pita or even try the whole wheat versions. Try these with myÂ recipes Baked Feta Cheese with Mixed Peppers, Baked Fresh Mozzarella with Tomatoes and ZatarÂ Seasoning or Rosemary and Garlic Hummus.
1 package of pita bread 7 â€“ 8 inches in diameter
Cut each pita into 8 pie shaped pieces. Place into a preheated oven at 375 degrees for about 8-10 minutes until crisp and slightly browned.
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