Let’s Chat

Grab a cup of coffee or a glass of wine and join the conversation! This is a place for food chat of any kind – relating to the month’s featured topic, mistakes, successes, recommendations, time-saving techniques or tools. Submit your favorite recipe, let me know how you changed one of mine or simply add your comment(s) to the conversation!

Fast Food!

It is that time of year when our family trades the lazy days of summer for the routine of school, homework and after school activities. … [more]

Posted in Featured, Let's Chat | Tagged chicken, fish, pasta, pork, shrimp, steak | 2 Comments

Fresh and Delightful!

Spring and summer call for light flavors and for me that means it’s time to pull out a few citrus infused olive oils! Well I… [more]

Posted in Featured, Let's Chat | Tagged blood orange infused olive oil, Jalapeno Avocado Oil, lemon infused olive oil, Lime Avocado Oil, Meyer Lemon Avocado Oil, Spicewood Food Company | Leave a comment

Margaritas!

We all love them and let’s mix it up! I have several to choose from ranging in different flavors to frozen, slushy or on the… [more]

Posted in Featured, Let's Chat | Tagged guava, margaritas, prickly pear, tequila | Leave a comment

Cooking in Parchment Paper!

Cooking in parchment paper or as the French call it “en papillote” is an extremely easy and quick way to make a meal! You can… [more]

Posted in Featured, Let's Chat | Tagged cooking in parchment, fish, halibut, tilapia | 1 Comment

Pistachios!

Pistachios are one of my favorite nuts because of their distinctive flavor, color and health benefits. They not only taste great when eaten alone, but… [more]

Posted in Featured, Let's Chat | Tagged pistachios | Leave a comment

Cabbage?!

I know most people turn their noses up at the thought of cabbage, but it’s time to think outside the coleslaw bowl! It can be… [more]

Posted in Featured, Let's Chat | Tagged cabbage | Leave a comment

Stir Fry

Stir-fries are typical entrées ordered at many Asian restaurants with various meats and vegetables. It is very easy to make for a great week night… [more]