Let’s Chat

Grab a cup of coffee or a glass of wine and join the conversation! This is a place for food chat of any kind – relating to the month’s featured topic, mistakes, successes, recommendations, time-saving techniques or tools. Submit your favorite recipe, let me know how you changed one of mine or simply add your comment(s) to the conversation!

Sliders

Sliders are a small burger and are perfect for entertaining! Because they are small several can be served for your guests to sample. I have featured 4 different version for you… [more]

Posted in Featured, Let's Chat | Tagged chicken, hamburger, lamb, sliders | Leave a comment

Hefeweizen Wheat Style Brews

Hefeweizen (pronounced hef-a-vise-en) is a wheat-style beer that I love! Generally served with lemon wedges, Hefeweizen beer is a perfect beverage to pair with Spring and… [more]

Posted in Featured, Let's Chat | Tagged beer | Leave a comment

Spring Dishes!

Spring is in the air and a vast variety of foods are now becoming available depending on what part of the country you live in. … [more]

Posted in Featured, Let's Chat | Tagged artichokes, asparag, chive blossoms, fiddleheads, leeks, pasta, pea shoots, peas, rhubarb, soft shell crabs, strawberries | Leave a comment

Meal Salads

Meal salads are great for dinners or a luncheon and are easy to make! Most of the ones I am featuring use a bottled dressing… [more]

Posted in Featured, Let's Chat | Tagged meal salads | Leave a comment

Mother’s Day Brunch

Creating a special meal for Mom is a true gift from the heart. I have put together one that is not only special, but easy… [more]

Posted in Holiday/Special Occasion Menus, Let's Chat, Spring Menus, Summer Menus, Theme Menus | Tagged cupcakes, eggs, Mother's Day Menu, prosecco, quiche, rose water, Sonoma Farm, strawberries, strawberry infused vinegar | Leave a comment

Maxine Paulson

My mother, Maxine, known as Maggie, was an inspiration and defined the meaning of a great cook and baker. Maggie used fresh ingredients from the… [more]

Posted in Let's Chat | Leave a comment