Let’s Chat

Grab a cup of coffee or a glass of wine and join the conversation! This is a place for food chat of any kind – relating to the month’s featured topic, mistakes, successes, recommendations, time-saving techniques or tools. Submit your favorite recipe, let me know how you changed one of mine or simply add your comment(s) to the conversation!

Cooking in Parchment Paper!

Cooking in parchment paper or as the French call it “en  papillote” is an extremely easy and quick way to make a meal!  You can… [more]

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Pistachios!

Pistachios are one of my favorite nuts because of their distinctive flavor, color and health benefits.   They not only taste great when eaten alone, but… [more]

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Cabbage?!

I know most people turn their noses up at the thought of cabbage, but it’s time to think outside the coleslaw bowl!  It can be… [more]

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Stir Fry

Stir-fries are typical entrées ordered at many Asian restaurants with various meats and vegetables.  It is very easy to make for a great week night… [more]

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Mexican Chocolate!

February is a month that love is in the air with the special celebration of Valentine’s Day!  So what are you dishing up for your… [more]

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Soup for Supper!

The mention of soup and stews always conjures up comfort food and right now with the weather being chilly (well as chilly as it can… [more]

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Chimay Beer

Chimay is a unique brew in flavor and has a rich history that I feel is “Chat Worthy”.  Chimay is a Belgian brew made by… [more]

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