Spring Recipes
Shellfish Medley with a Lemon Aioli Sauce over Angel Hair Pasta
The combination of ingredients in this recipe makes for a light and delicious spring or summer dining experience al fresco. We have chosen to use… [more]
Soft Shell Crabs with a Chive Blossom Butter
Soft shell crabs are wonderful and not as messing to eat! The soft shell crab does not require any cracking of shells to get to… [more]
Creamy Chive Blossom Pasta
Chive blossoms not only create a beautiful dish, but also have a beautifully, unique flavor. The flavor of the blossom will remind you of a… [more]
Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomatoes
This is a light and refreshing chilled salad that is great as a side dish or as a main entrée. Fresh dill and lemon are wonderful spring… [more]
Chilled Asparagus with Lemon Infused Olive Oil, Cherry Tomatoes and Fresh Dill
This is an extremely easy make ahead side dish that has a wonderful combination of flavors. If you do not have lemon infused olive oil,… [more]
Baby Artichokes Stuffed with Fresh Mozzarella Cheese
The artichoke as you can see in the picture is a lot smaller then the typical artichoke. This dish can be made by using the… [more]
Baby Artichokes Stuffed with Israeli Couscous
The artichoke as you can see in the picture is a lot smaller then the typical artichoke. This dish can be made by using the… [more]
