Techniques
How to Serve and Store Wine and Beer
All varietals of wines should be stored in a cool, dark place preferably at cave temperature which is 58 degrees Fahrenheit. However, most of us… [more]
How to Cut an Avocado
Step 1: Slice Avocado in half Step 2: With a sharp knife hit the seed of the avocado on a cutting board at an angel,… [more]
How to Test Meat for Doneness
Testing meat can be tricky. Most of the time you will cut into it and then all the juices will run out and the end… [more]
How to Remove Portabella Mushroom Gills
This is an important technique when trying to present a dish with portabella mushroom. If this is not done it will alter the color of… [more]
How to Remove Lobster Meat
Step 1: Hold the body of lobster and twist each arm, until it easily breaks away form the lobster. Step 2: Twist, or crack all… [more]
Creating Puff Pastry Pinwheels
I think this is a perfect example of when to use a little extra effort and time to make a great presentation. It is so… [more]
Preparing a Hungarian Wax Pepper for Stuffing
This type of pepper is ideal for stuffing, because it has flavor with a touch of heat. As with any fresh pepper you can get… [more]