Techniques
How to Peel a Prickly Pear
Step1: Get the tools you will need – a knife and a cutting board. You may need a towel if the pear has thorns still… [more]
Mise en Place
Mise en Place is a French term that basically means to have everything in place prior to cooking or baking. Using this technique will make… [more]
How to Cut a Mango
Step1: Hold Mango lengthwise on cutting board. Slice about a ½ inch of the mango from the center. Step 2: Reverse mango on cutting board,… [more]
Lobster Imperial Technique
Step 1: Lay cooked Lobster on its back. Step 2: With a sharp knife begin to cut whole lobster in half, from head to tail…. [more]
Preparing Soft Shell Crabs for Sautéing
Some of you may shy away from making soft shell crabs, because of the lack of knowing how to properly prepare them or you have… [more]
How to Successfully Seal a Calzone
What to do and what NOT to do. They will still taste great no matter what, but if you are looking for a better presentation,… [more]
Black and Tan
Step 1: Make sure you have all the ingredients and simple tools – a pint glass, spoon, bottle opener (not shown) and the two types of… [more]