Grilled Salmon Marinated in Balsamic Vinegar and Italian Seasoning

The combination of balsamic vinegar and Italian Seasoning is perfect for almost any protein or vegetable. From my recipe collection you will see that it used a lot! Not only does it taste gourmet, but is quick and easy. Spicewood Food Company Balsamic Vinegar Aged 18 Years can be purchased on-line.   The reason for using Spicewood Food Company Balsamic Vinegar Aged 18 Years is that it is like a balsamic reduction which is sweet and smooth. Serves 4.


4 – 4 -6 oz. salmon fillets
2 teaspoons of Italian Seasoning
2 tablespoons of Spicewood Food Balsamic Vinegar
2 tablespoons of olive oil


In a large Ziplock bag mix together seasoning, balsamic vinegar and oil. Add fillets, close and massage marinade to evenly coat fillets. Place the fillets flesh side down in the refrigerator to marinade for at least 4 – 6 hours.

Preheat a grill or grill pan to medium high heat. Place flesh side down and grill each side of fillets for about 3 – 5 minutes. Cooking times will vary depending on the thickness of the fillet and the type of grill you are using. Remove from grill and serve with extra balsamic vinegar for drizzling if desired.

Suggested Side Dish

Try Garlic and Herb Rice or Tuscan Seasoned Baked Fingerling Potatoes, and round it out with Grilled Vegetables.

Suggested Beverage

Try Farnese Sangiovese (Italy), Straccali Chianti (Tuscany), Gabbiano Chianti (Italy) or Peroni Nastro Azzurro® Birra (Italy).

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