Serve as a dip or as an accompaniment to any Mexican dish. Make it festive by sipping one ofÂ my margaritas â€“ Classic Margarita, Prickly Pear Margarita, Guava Margarita or Island Margarita.
Pico de Gallo
1 cup of a yellow onion diced
2 tomatoes diced
2 jalapeÃ±o peppers minced, stem and seeds removed
Â½ cup of cilantro minced, stems removed
Juice of 1 lime
Â½ tablespoon of lime infused olive oil or regular olive oil
3 ripe avocados
1 teaspoon of kosher salt
Juice of Â½ of a lime
Make pico de gallo by mixing all ingredients in a large bowl. In a small bowl add all guacamole ingredients and mash avocado. Transfer avocado to pico de gallo and blend well. Place in your favorite serving bowl and serve with chips.
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