Step 1: Lay cooked Lobster on its back.
Step 2: With a sharp knife begin to cut whole lobster in half, from head to tail.
Step 3: Continue cutting through tail portion.
Step 4: Lobster has been cut into two halves.
Step 5: Carefully spread both pieces apart.
Step 6: Remove tail meat and rinse both shells.
Step 7: Fill lobster cavity ad tail portions with filling.
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