Lobster Imperial Technique

Step 1: Lay cooked Lobster on its back.

Step 2: With a sharp knife begin to cut whole lobster in half, from head to tail.

Step 3: Continue cutting through tail portion.

Step 4: Lobster has been cut into two halves.

Step 5: Carefully spread both pieces apart.

Step 6: Remove tail meat and rinse both shells.

Step 7: Fill lobster cavity ad tail portions with filling.