Mocha Mint Coffee

A warm, creamy chocolate coffee that can be a dessert itself. Suisse Mocha provides great flavor – coffee and chocolate combined. Add the Baileys Irish Cream Mint Chocolate and it will be creamier and have that wonderful hint of mint. Ingredient amounts for the beverage will serve one, but the whipped cream garnish will serve 4 – 6. Adjust beverage amounts to accommodate the number of people serving.


5 teaspoons of General Foods International Suisse Mocha
6 oz. (3/4 of a cup) of boiling water
2 oz. (1/4 of a cup) of Baileys Irish Cream Mint Chocolate
Garnish(optional but highly recommended)
1/4 cup of whipped Cream
2 tablespoons of sugar
1/2 teaspoon of vanilla extract
Milk chocolate grated or chocolate of your choice
Mint sprig


Place a medium bowl in the freezer for 5 minutes, remove and add cream. Using a mixer beat on high until soft peaks form. Add sugar and vanilla and beat for 1 minute. Do not over beat. Refrigerate while making beverage.

Make the Suisse Mocha according to packing directions, substituting the ingredient amounts recommended above. Or adjust according to your taste.

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