Peanut Butter Chocolate Chip Pancakes

This is a dream come true for children and adults alike! Make the pancakes smaller about the size of a silver dollar, because they are very rich. By doing so, the recipe will yield about 14-15 pancakes.


1 egg
1/4 cup of sugar
1 cup of lite coconut milk or regular milk
2 tablespoons of peanut butter, chunky or creamy
1 cup of flour
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
Dash of nutmeg
1/3 cup of chocolate chips
Garnish (optional)
Maple syrup
Chocolate chips


In a large bowl, whisk together egg, sugar, coconut milk and peanut butter. Add dry ingredients, careful not to over mix otherwise they will come out tough. Fold in chocolate chips. Test griddle/skillet with a drop of water to make sure it is hot enough. It should sizzle and that means the griddle/skillet is hot enough. Ladle dough onto your griddle or hot skillet. Wait for inverted bubbles to appear on pancakes. Check the underside to make sure they are light golden brown and then flip. Remove once second side is golden brown. Pour maple syrup over pancakes and garnish with a few chocolate chips if desired.

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