This is an extremely easy meal that requires not much time on your part and feeds a crowd. Usually there are leftovers that make great sandwiches, such as, Pulled Pork Sandwiches. This meat can easily be substitute for the chicken in our Texas Style BBQ Chicken Sandwiches. With a little planning you can easily have two great meals using one type of meat.
1 â€“ 2 lb. Pork Loin Roast Boneless Center Cut or your favorite kind
2 cups of KC Masterpiece Original Barbecue Sauce or your favorite BBQ sauce
1/2 bottle of dark beer, such as, an Oktoberfest
Rinse roast and place into a slow cooker. Add barbeque sauce and beer. Cook on low for 6 – 8 hours. Remove, serve on a platter and enjoy!
Suggested Side Dish
Maggieâ€™s Creamy Potato Salad with Fresh Dill, Chilled Broccoli Salad, Corn on the Cob with a Chipotle Chili Pepper ButterÂ CompoundÂ or a simple slaw.Â If you make the slaw you will have everything needed to make the sandwiches above.
AÂ dry pink blend is a perfect pairing for BBQÂ dishes and don’t think sweet zins!Â Try Domaine De Ricaud Bordeaux Clairet (France),Â Â Texas Hills Vineyard Rosato di Sangiovese (Texas),Â Â Alexander Valley VineyardsÂ® dry ROSÃ‰ of SANGIOVESE (Sonoma County) or Toad HollowÂ® Dry Pinot Noir RosÃ© Eye of the Toad (Sonoma County).Â Beer is a natural for BBQ dishes and use the one thatÂ you used in the cooking process or tryÂ Paulaner Oktoberfest MÃ¤rzen Amber(Germany), Flensburger Brauerei Gold Premium Lager Beer (Germany), Shiner Bock by Spoetzl Brewery (Shiner, TX), Saint Arnold Amber Ale (Houston, TX) orÂ Samuel AdamsÂ® Boston LagerÂ® (Boston, MA).
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