Spring is always a welcome change for most parts of the country because it ushers in new life and a fresh new variety of fruits and vegetables. I love to pair them with ingredients I use year around for a fresh new take that screams Spring! Lemon Risotto is a good example because lemon livens up most any dish and can be very refreshing as a cool spring breeze! Enjoy!
Berry Beautiful Cheese Plate
Baby Artichokes Stuffed with Fresh Mozzarella Cheese
Lemon Risotto with Pan Seared Scallops
Fleur du Cap Chardonnay (Western Cape,South Africa)
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