Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients for a dessert. Plus you can… [more]

Posted in Beef & Pork, Breakfast & Breads, Fall Recipes, French Recipes | Tagged , | Leave a comment

Crêpes Filled with Shrimp, Mushrooms and Spinach in a Creamy Herb Sauce

My sister Susie and I had recently been to one of Sara Moulton’s cooking classes and were inspired to make crêpes. I have made them… [more]

Posted in Breakfast & Breads, Fish & Shellfish, French Recipes | Tagged , | 2 Comments