Tenting Meat

The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy.  If using a meat… [more]

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Beef and Pork Bolognese

Bolognese sauces are generally a hearty type of sauce that is comfort food at its best. There are many variations on Bolognese using different meats,… [more]

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Crispy Fried Onion Breaded Pork Loin Chops with a Mushroom Cream Sauce

My sister, Susie, made a chicken version of this minus the mushroom cream sauce. So I thought why not do a take on the traditional… [more]

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Pork Ribs with a Hoisin Mandarin Orange Sauce

You may have noticed that I have many simple combinations of sauces that we make for pork (mainly ribs), poultry (mainly drummettes, legs and wings) and… [more]

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One Pot Roasted Pork Tenderloin with BBQ Baked Beans

This is not your ordinary pork and beans from a can. But is very simple to make, has wonderful flavor and the pork is extremely… [more]

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Pork Schnitzel with a Mustard Beer Sauce

Schnitzel is a traditional German entrée that can be eaten as is or served with different sauces. This one pairs a mustard beer sauce. Cornflakes… [more]

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Sweet and Spicy Latina Style Ribs

Ribs are not only delicious and easy to make, but versatile in the ingredients you add for flavor.  Dump all the ingredients in a pot… [more]

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