steak
Fast Food!
It is that time of year when our family trades the lazy days of summer for the routine of school, homework and after school activities,… [more]
Tenting Meat
The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy. If using a meat… [more]
Posted in Techniques
Tagged beef tenderloin, chicken, new york strip steak, pork, prime rib, ribeye, steak
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