Cooking in Parchment Paper!

Cooking in parchment paper or as the French call it “papillote” is an extremely easy and quick way to make a meal!  You can choose… [more]

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Chive Blossoms!

Chive blossoms are a pretty purple flower that grow on chive plants.  In the warmer climates like Houston they are appearing now and will be… [more]

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On The Lighter Side

A menu that is low in calories in my opinion, extremely easy to make and is packed with flavor – how much better can you… [more]

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Latina & Mexican Inspired Dinner (Pepita Encrusted Tilapia on Top of a Lightly Flavored Rice)

Latina and Mexican inspired flavors come together creating a light and refreshing dinner perfect for summer or any time of the year! Chilled Mango Soup… [more]

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Tortilla Crusted Tilapia with an Avocado Mash

Tilapia is economical and has a mild flavor that adults and kids alike enjoy.  This type of mild flavored fish lends itself well to being… [more]

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A Taste of the Mediterranean (Tilapia with Fresh Dill and Lemon)

The focus of this menu is to combine Mediterranean ingredients with the fresh flavors of spring that can be enjoyed any time of the year!  A… [more]

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Parmesan Encrusted Tilapia over Orzo Pasta with Vegetables in a Light Butter Sauce

I had a version of this dish while dining out a couple of weeks ago. It was very light and flavorful. I did of course… [more]

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