I make a whole chicken at least once a week because it is easy, my entire family loves them and generally I have leftovers for another meal.Â This version takes on an Asian flare.
1- 1 1/2 pound whole chicken
10 sprigs of cilantro
1/4 cup of sweet chili pepper sauce
1/2 an orange cut into wedges
Non stick spray
Additional sliced oranges and sprigs of cilantro for garnish
Wash chicken and removeÂ anything from inside of the cavity. Fill cavity with sprigs of cilantro, sweet chili pepper sauce and orange wedges. Place into a large baking dish breast side down coated with non-stick cooking spray. Cover and bake in a preheated oven at 375 degrees for aboutÂ 2 hours. Remove and place on sliced oranges and garnish with cilantro.
Suggested Side Dish
TryMcManis Family Vineyards Viognier (California), Yalumba Viognier (South Australia),Â Â Souverain Sauvignon Blanc (Alexander Valley, California), Blue Moon Belgian-Style Wheat Ale with orange wedges, Sapporo,TsingtaoÂ or AsahiÂ .