Step 1: Make sure you have all the ingredients and simple tools â€“Â a pint glass, spoon,Â bottle opener (not shown) and the two types of beers â€“Â Guinness Draught 14.9 oz.Â (Ireland) and Bass Pale Ale 12 oz.Â (England).
Step 2: Open the Bass and pour half of the bottle into a pint glass at an angle.
End result of step two.
Step 3: Open Guinness and pour half of the beer over a spoon into the glass.
Step 4: A pint of perfection – Slainte!
Ever wonder what that thing is inside the can? Here is a statement from Guinnessâ€™ website â€“Â www.guinness.com.â€œThe humble widget is no small feat. This plastic molded device sits atop the GuinnessÂ® Draught liquid inside every sealed can. When the can is opened,Â the pressure inside the can drops. AÂ small amt of beer and nitrogen,Â trapped in the widget, are forced outÂ through the beer. The surge is bornÂ and the famous creamy head that youÂ find on a pint of GuinnessÂ® DraughtÂ served in a pub is created. The widget gives GuinnessÂ® Draught in cans the taste and texture of a pub poured pint no matter the place or occasion.