What to do and what NOT to do. They will still taste great no matter what, but if you are looking for a better presentation, try to do more of the doâ€™s instead of the donâ€™ts.
Do try to keep all ingredients in the middle of the dough
Don’t place your ingredients on the edge of dough, it will make it difficult to have a tight seal during baking
Criss Cross dough like a zipper, easily done on the â€œdoâ€™sâ€ side because no added moisture or ingredients.
Many gaps, will open when baking
Bake until golden brown.
Maintained integrity during baking process, the donâ€™ts did not.
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