How to Successfully Seal a Calzone

What to do and what NOT to do. They will still taste great no matter what, but if you are looking for a better presentation, try to do more of the do’s instead of the don’ts.

Do try to keep all ingredients in the middle of the dough
Don’t place your ingredients on the edge of dough, it will make it difficult to have a tight seal during baking

Criss Cross dough like a zipper, easily done on the “do’s” side because no added moisture or ingredients.

Properly sealed
Many gaps, will open when baking

Bake until golden brown.
Maintained integrity during baking process, the don’ts did not.

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