Spring Dishes!

Spring is in the air and a vast variety of foods are now becoming available depending on what part of the country you live in.  Most of us can usually get them year round but they are best eaten in peak season.  So while they are here enjoy!

Sugar Snap Pea Shoot and Blossom Salad with a Kiwi Lime Vinaigrette


Baked Artichokes with a Pesto Butter Sauce


Creamy Pea and Leak Soup


Sautéed Fiddleheads with Soy Sauce and Sunflower Seeds


Asparagus with Lemon Infused Olive Oil and Fresh Dill


Creamy Chive Blossom Pasta


Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomoatoes

Whole Roasted Red Snapper with Spring Vegetables


Soft Shell Crabs with a Chive Blossom Butter


Soft Shell Crabs with a Honey Chili Glaze


Balsamic Macerated Strawberries in Puff Pastry with a Sweet Mascarpone Cream


Rhubarb Delight

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