Cabernet Sauvignon
Valentine’s Day Menu (Grilled Filet with a Shallot, Red Wine Butter Compound)
For Valentine’s Day I wanted to offer 2 entrees – 1 that features seafood and the other that features a filet for those that prefer… [more]
Posted in Date Night Menus, Holiday/Special Occasion Menus, Theme Menus
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Tagged blue cheese, Cabernet Sauvignon, clams, compound butter, filet mignon
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