New Years Eve Menu (Beef Tenderloin with a Shallot, Port Cream Sauce)

I love menus that are decadent and most of it can be made ahead of time so I can enjoy my guests – and this is exactly what I had in mind when I created this menu!   It is perfect for a quiet dinner for 2 or for a larger dinner party!  Keep the side dishes simple with the main course because the sauce is perfect for pouring over Classic Mashed Potatoes and grilled or steamed asparagus!  I would highly recommend starting out with a glass of sparkling wine for the appetizer and  ending it with one too!  I have shown 2 of my favorites that are under $15 or serve the one used to macerate the berries with your dessert.


Smoked Salmon Dill Cream Puffs with Caviar


Beef Tenderloin with a Shallot, Port Cream Sauce


Trio of Chocolate Cups with Berries


Raymond Cabernet Sauvignon


Zardetto Prosecco Brut Sparkling Wine (Italy)


Freixenet Extra Dry Cordon Negro Cava (Spain)

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