Spring is in the air and a vast variety of foods are now becoming available depending on what part of the country you live in. Most of us can usually get them year round but they are best eaten in peak season. So while they are here enjoy!
Sugar Snap Pea Shoot and Blossom Salad with a Kiwi Lime Vinaigrette
Baked Artichokes with a Pesto Butter Sauce
Sautéed Fiddleheads with Soy Sauce and Sunflower Seeds
Asparagus with Lemon Infused Olive Oil and Fresh Dill
Bowtie Pasta Salad with Crab, Asparagus and Cherry Tomoatoes
Whole Roasted Red Snapper with Spring Vegetables
Soft Shell Crabs with a Chive Blossom Butter
Soft Shell Crabs with a Honey Chili Glaze
Balsamic Macerated Strawberries in Puff Pastry with a Sweet Mascarpone Cream
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