Recipes
Maggie’s Heavenly Angel Food Cake
One of our sweetest baking memories of our Mother is her wonderful angel food cakes she would whip up by hand. This is her signature… [more]
Port Wine Shallot Sauce
A great sauce to accompany many steak dishes. Ingredients Shallots 1 pound of small shallots peeled, cut larger ones in half 2 tablespoons of olive… [more]
Easy Standing Rib Roast
Almost every Christmas, I remember my Aunt Dorothy serving up one of the most decadent cuts of meat – the standing rib roast AKA prime… [more]
Italian Style Cheese and Meat Platter
Easy, make ahead and feeds a crowd – what could be better! This platter is perfect for grazing in that it can be served warm… [more]
Turtle Cake
Amazing presentation created with the wonderful flavors of the chewy, crunchy chocolate caramel candies! Chocolate icing, pecans and the caramel portion came into play in the… [more]
Pork Ribs with a Hoisin Mandarin Orange Sauce
You may have noticed that I have many simple combinations of sauces that we make for pork (mainly ribs), poultry (mainly drummettes, legs and wings) and… [more]
Buitoni Brand Wild Mushroom Agnolotti with Wild Mushrooms and Truffle Oil
This is an easy and decadent dish that could be an appetizer or a meal. Buitoni brand Wild Mushroom Agnolotti Pasta with Wild Mushrooms is… [more]
