French Recipes

French Cheese Plate

This is a great appetizer for a “theme type of dinner party” that is very easy to assemble.  The Brie selected is not as pungent… [more]

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Tarte Tatin

Tarte tatin has wonderful caramelized glazed apples with a nice buttery crust!  Eat as is or warm with a scoop of ice cream.  I highly… [more]

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Crêpes Filled with Savory Sage Sausage and Buttercup Squash

I love making crêpes because they are great for filling with savory ingredients for a meal or sweet ingredients for a dessert. Plus you can… [more]

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Crêpes Filled with Shrimp, Mushrooms and Spinach in a Creamy Herb Sauce

My sister Susie and I had recently been to one of Sara Moulton’s cooking classes and were inspired to make crêpes. I have made them… [more]

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Salad Niçoise

This is my take on salad Noçoise. Traditionally canned tuna is used along with green beans and potatoes and other assorted vegetables minus the lettuce,… [more]

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Baked Camembert with Herbs de Provence and Honey

Camembert is a wonderful French cheese that is a bit stronger then brie in flavor and it melts easily when baked. The honey complements the… [more]

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French Onion Soup

French onion soup is very easy to make and by cutting the baguette into cubes instead of slices it was easier. For those of you who do not… [more]

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