herbs de provence
Baked Camembert with Herbs de Provence and Honey
Camembert is a wonderful French cheese that is a bit stronger then brie in flavor and it melts easily when baked. The honey complements the… [more]
Grilled Dry Aged Ribeye with Herbs de Provence
This cut of meat has great flavor because of the marbling. The marinade is simple and complements the steak perfectly. The reason for using Spicewood… [more]
Sautéed Spinach with Shallots and Herbs de Provence
Sautéed spinach is wonderful and it can be made it many different ways. The ingredient amounts will make a healthy serving for two or a smaller… [more]
Blend of Mediterranean Olives with Herbs
This is a super easy appetizer! Serve with a log of fresh goat cheese and slices of a multi-grain artisan bread to make it a spectacular appetizer!  Lemon Infused… [more]
Baked New Potatoes with Herbs de Provence
Herbs de Provence adds a wonderful flavor to most any dish and in particular this type of potato. Bake until fork tender for a simple… [more]