Father’s Day Dinner (Filet Mignon with Caramelized Onions and a Turnip Puree)

It is that time of year to celebrate Dad! Create this menu for your Dad, husband or man in your life to show your appreciation… [more]

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How to Test Meat for Doneness

Testing meat can be tricky. Most of the time you will cut into it and then all the juices will run out and the end… [more]

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Tenting Meat

The purpose of tenting meat is to let the meat rest to preserve the juices, so it remains moist and juicy.  If using a meat… [more]

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Grilled Dry Aged Ribeye with Herbs de Provence

This cut of meat has great flavor because of the marbling. The marinade is simple and complements the steak perfectly.  The reason for using Spicewood… [more]

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